Insight

Representative of the renewed focus on the guest experience in registered clubs, Kyūbi is symbolic of the deep collaboration between food and design, which is both contemporary and captivating. Scott Carver responded to the client’s ambition to provide a world-class dining experience in the Macarthur region, and to have the first hatted restaurant in a club in NSW.

Solution

Here, a dramatic foyer opens on to softly curving booths and banquette seating. Champagne-hued wallpaper, warming timber and splashes of regal teal are combined with original Asian artefacts. The result is a sumptuous and inviting 5-star-style experience that reflects the restaurant’s diverse and contemporary Asian menu.